1930 m² Country house Toscana

Organic vineyard on 22.4 hectares with a 1930 sqm main building with apartments, spa, banquet hall and restaurant. Includes guest cottage with wine production facilities, storage buildings and farmland with vineyards, olive groves and forest. Fully restored in 2015-2016, produces 115,000 bottles annually. Includes swimming pool, parking and modern amenities. Distances: Florence 35km, Pisa 57km. Layout: 1. Main building – 1245 sqm on three levels Basement: Event/party hall of 255 m2, capacity up to 220 people, wellness center and spa area of ​​100 m2 consisting of heated pool area with waterfall and Jacuzzi, Turkish bath, sensory showers, treatment cabins and guest bathrooms, 220 m2 storage area with staff changing rooms and bathrooms Ground floor: entrance hall with living room/reception and internal staircase; access to Apartment/Suite 1: living room with kitchen, 1 bedroom, 1 bathroom External access only: Apartment/Suite 2: living room with kitchen, 1 bedroom, 1 bathroom Apartment/Suite 3: living room with kitchen, 1 bedroom, 1 bathroom First floor: Via internal staircase: Apartment/suite 4: living room with kitchen, 1 bedroom with en-suite bathroom, 1 bathroom Apartment/Suite 5: living room with kitchen, 1 bedroom, 1 bathroom Apartment/suite 6: living room with kitchen, 1 bedroom, 1 bathroom Apartment/Suite 7: living room with kitchen, 1 bedroom, 1 bathroom On the east side of the building, with an outdoor staircase and entrance loggia: Apartment/Suite 8: living room with kitchen, 1 bedroom, 1 bathroom 2. Annex and basement: Ground floor: 95 sqm house with terrace, living room with fireplace, dining room and kitchen with central island, 1 bedroom with en-suite bathroom equipped with a modern free-standing bathtub, 1 bedroom with double bed, 1 bathroom Basement: approx. 405 m2 built in 2009 consisting of several winemaking rooms from vinification, storage and bottling equipped with vitrified cement and stainless steel tanks, digital temperature control, oak barrels, barriques, terracotta jars, packaging area 3. Banquet and restaurant - 80 square meters Ground floor: panoramic glass room, professional kitchen, courtesy bathrooms and service areas Distance from services: 2.5 km Distance from the main airports: Florence 35 km, Pisa 57 km, Bologna 130 km Gravel road: 1km Soil: approx. 22.4 ha including 6,000 sq m of courtyards with gardens and access, 10.9 ha vineyard, 7.1 ha of arable land, 0.97 ha - 180 trees olive grove, Frantoio and Leccino varieties 2.8 ha Hunting reserve on 60 ha of bordering land leased from third parties. DETAILS OF WINE PRODUCTION - Currently vineyard surface: 10.9 ha - Appellations: 6.7 ha Chianti DOCG and 4.2 ha Toscana IGT - Varieties: Sangiovese, Cabernet Sauvignon, Sauvignon Blanc, Malvasia Bianca, Trebbiano - Average altitude: 250 – 330 m above sea level - Planting year: 2004-2012 - Training: pruned sporekdon (5,270 vines/ha) - Annual production: 115,000 bottles - Wine produced: Chianti DOCG (Sangiovese 90%, Merlot 5%, Cabernet Sauvignon 5%), Chianti DOCG Riserva; Toscana Rosso IGT (Merlot 70%/80%, Sangiovese 30%/20%)