377 m² Property Toscana

Organic farm with vineyards, olive groves, landscaped garden including with a 280 sqm two-storey manor country villa, a guest cottage, farm buildings, two-storey cellar with underground caves Annex: 3 buildings near the main building consisting of 1 former barn converted into a 97 m2 guest cottage with living room, kitchen, 1 bedroom and 1 bathroom; 1 former 40 sq m pig barn used as a wooden shed and storage; 66 sqm/710 sqm barn. Layout: Manor Country Villa Ground floor: hall, large living room with fireplace, dining room, kitchen, 1 bathroom and utility room First floor: internal and external access, 2 double bedrooms with en-suite bathrooms, 2 further bedrooms and 1 family bathroom Swimming pool: 14x7 to be completed: the concrete excavation and the slab have been made, all materials including installation equipment have been purchased for final completion A little from the farmhouse is a building of 180 m2 on two floors including rooms for wine production and 1 bathroom in addition to 50 m2 of caves in the basement, 1 separate 71 m2 building for storage and a 158 m2 building for garage, storage and storage. 5.7 ha of certified organic cultivation (June 2023) partially recently fenced with wire mesh, consisting of a total of 3.87 ha of IGT Toscana appellation vineyards, 2 ha in production and 1.87 ha of replanting (by March 2024) 1.8 ha olive grove with 700 plants in production, including 100 multi-centennial plants DETAILS OF WINE PRODUCTION - Vineyard area: 3.87 ha - Currently vineyard surface: 2 ha/IGT Tuscany - Planting rights: 1.87 ha IGT Tuscany - Sort: Sangiovese 1 ha, Trebbiano Toscano 1 ha 40 years old, Ciliegiolo 1.87 ha new planting to be completed March 2024 - Average altitude: 350 – 400 m above sea level - Plant spacing: 2.50 × 0.80 m | 2.80 × 1.00 m - Planting year: 1983 – 2021-2023-2024 - Training: pruned sporekdon (5,270 vines/ha) - Annual production: 50 hl with potential up to 70/80 hl per year - Wine produced: IGT Toscana Rosso e Bianco EVO OIL PRODUCTION DETAILS - Surface area: 1.87 ha - Varieties: moraiolo, leccino, correggiolo, frantoio and pendolino - Position: 350 - 400 m above sea level - Pruning: 2021-2022 - Year of planting: 100 trees from 1923 - from 1982 until today around 300 trees replanted - Number of plants: 800 - Production: within 8/10 hours after harvest, the olives are processed at the mill located a few kilometers away - since 2024, production is under the Olio evo DOP Terre di Siena regulations. Treatment temperatures below 27 degrees C - Annual production: 2000/3000 lt - Storage: Storage cell at a constant temperature of around 16°C equipped with a nitrogen distribution unit inside the tank, to avoid contact between the product and the air and keep its chemical-sensory properties unchanged for a long time